How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Nut Bread Recipe?

You need 7 ingredients. The key ingredients include: 1 lb. butter, 3 Large eggs, 1 c. sugar, 1 c. lowfat milk, and more.

Is Sourdough Nut Bread Recipe suitable as general?

Yes, Sourdough Nut Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Sourdough Nut Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Nut Bread Recipe Recipe

Name: Sourdough Nut Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter; 3 Large eggs; 1 c. sugar; 1 c. lowfat milk; 10 c. flour; 2 package yeast-dissolved in 1/4 c. hot water and dash of sugar and flour.; 1 pint lowfat sour cream

Sourdough Nut Bread Recipe – a delicious recipe with butter, eggs, sugar, milk, flour, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. butter
3 Large eggs
1 c. sugar
1 c. lowfat milk
10 c. flour
2 package yeast-dissolved in 1/4 c. hot water and dash of sugar and flour.
1 pint lowfat sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3785 kcal
Category
General

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