Ginger Garlic BBQ Steaks Recipe

Name: Ginger Garlic BBQ Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 -8 ounce) marinating steaks (Flank, Sirloin Tip, Inside or outside round); 2 tablespoons mustard powder; ½ cup garlic, finely chopped; ½ cup soy sauce; ¼ cup fresh oregano, chopped; ¼ cup fresh thyme, chopped; 2 tablespoons fresh ginger, sliced; 1 tablespoon olive oil; 1 teaspoon lemon-pepper seasoning; 1 lemon, zest of; ½ teaspoon black pepper

Servings: persons

4 (6 -8 ounce) marinating steaks (Flank, Sirloin Tip, Inside or outside round)
2 tablespoons mustard powder
½ cup garlic, finely chopped
½ cup soy sauce
¼ cup fresh oregano, chopped
¼ cup fresh thyme, chopped
2 tablespoons fresh ginger, sliced
1 tablespoon olive oil
1 teaspoon lemon-pepper seasoning
1 lemon, zest of
½ teaspoon black pepper

1
Sprinkle both sides of the steaks with the mustard powder.
2
In a shallow, non metallic bowl large enough to hold the steaks in a single layer mix all the remaining ingredients.
3
Place the steaks in the marinade spooning half the mixture on top of the steaks.
4
Refrigerate covered for at least 4 hours or overnight.
5
Preheat BBQ to medium-high heat, oil the grill, remove steaks from the marinade cook approx 4 minutes each side for medium rare.
6
Remove from grill, cover loosely with foil, place in a warm place and allow the steaks to rest for 10 minutes before serving.
7
* These steaks may also be pan fried or cooked on a George Foreman type grill timing is approx the same.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (6 -8 ounce) marinating steaks (Flank, Sirloin Tip, Inside or outside round), 2 tablespoons mustard powder, ½ cup garlic, finely chopped, ½ cup soy sauce, and more.

Yes, Ginger Garlic BBQ Steaks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Garlic BBQ Steaks

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