Campfire Baked Brie

1. 1

   Set up your campfire so you have a flat surface to put your cast iron pan on it. We used rocks to raise a grate, and shovelled hot coals under the grate.

2. 2

   Put your cast iron pan over the hot coals. Add the olive oil and garlic and a sprinkle of salt and pepper.

3. 3

   Once garlic gets slightly brown, add the honey and let it bubble.

4. 4

   Add in the herbs and place the brie in the middle of the pan. Scoop the bubbly honey and herbs mixture over the brie wheel.

5. 5

   Cook over hot coals for about 10 minutes, until cheese wheel start to get soft and bubbles out the sides.

6. 6

   Serve with crackers or green apple slices.

No additional tips available.