How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Potato Curry?

You need 12 ingredients. The key ingredients include: 1 pound small new potatoes scrubbed, 2 red chiles halved and seeded, 2 teaspoons ground cumin, 2 teaspoons ground coriander, and more.

Is Thai Potato Curry suitable as general?

Yes, Thai Potato Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Thai Potato Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Potato Curry Recipe

Name: Thai Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small new potatoes scrubbed; 2 red chiles halved and seeded; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 piece fresh ginger peeled and roughly chopped; 1 clove garlic peeled and halved; 3/4 cup coconut dried, unsweetened; 1 red pepper large, seeded and cut into chunks; 1 tablespoon oil; 6 ounces snow peas trimmed; basil leaves to garnish; jasmine rice to serve

Try this homemade Thai Potato Curry recipe the whole family will love. Made with potatoes, red chiles, ground cumin and ground coriander. Easy step-by-s…

This Thai Potato Curry relies on simple, everyday ingredients such as small new potatoes scrubbed, red chiles halved and seeded, ground cumin and ground coriander. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Potato Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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