How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Potato Curry?

You need 12 ingredients. The key ingredients include: 1 pound small new potatoes scrubbed, 2 red chiles halved and seeded, 2 teaspoons ground cumin, 2 teaspoons ground coriander, and more.

Is Thai Potato Curry suitable as general?

Yes, Thai Potato Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Thai Potato Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Potato Curry Recipe

Name: Thai Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small new potatoes scrubbed; 2 red chiles halved and seeded; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 piece fresh ginger peeled and roughly chopped; 1 clove garlic peeled and halved; 3/4 cup coconut dried, unsweetened; 1 red pepper large, seeded and cut into chunks; 1 tablespoon oil; 6 ounces snow peas trimmed; basil leaves to garnish; jasmine rice to serve

Thai Potato Curry

Eats Now Editorial Team · 193 kcal · General

Thai Potato Curry – a delicious recipe with potatoes, red chiles, ground cumin, ground coriander, fresh ginger, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Thai Potato Curry

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