Cucumber Casserole Recipe

Name: Cucumber Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 cucumber lrgs, unpeeled; lean ground beef pound 93%%; 1 cup onions chopped; 1 cup celery chopped; 1 cup bell pepper chopped; 1 cup shallots; 1 cup evaporated milk; 2 teaspoons parsley dried; 1 cup bread crumbs seasoned; 1 clove garlic chopped or 1 t. garlic powder; 3 cups cooked rice; 3 eggs lrgs, boiled & chopped; salt; pepper

Servings: persons

4 cucumber lrgs, unpeeled
lean ground beef pound 93%%
1 cup onions chopped
1 cup celery chopped
1 cup bell pepper chopped
1 cup shallots
1 cup evaporated milk
2 teaspoons parsley dried
1 cup bread crumbs seasoned
1 clove garlic chopped or 1 t. garlic powder
3 cups cooked rice
3 eggs lrgs, boiled & chopped
salt
pepper

1
Wash cucumbers & cut in half lengthwise; discard large seeds. Carefully scrape pulp, saving all liquids; set aside.
2
In skillet, brown ground beef; drain.
3
Add cucumber pulp (including all juices), onions, celery, peppers & garlic; cover & simmer for 30 minutes.
4
Remove from heat.
5
Add cooked rice, boiled eggs, shallots, parsley, salt & pepper. Mix well, adding milk.
6
Place cucumber mixture in casserole dish, sprinkle with bread crumbs & bake for 1 hour or until top is brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cucumber lrgs, unpeeled, lean ground beef pound 93%%, 1 cup onions chopped, 1 cup celery chopped, and more.

Yes, Cucumber Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Casserole

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