How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Casserole?

You need 14 ingredients. The key ingredients include: 4 cucumber lrgs, unpeeled, lean ground beef pound 93%%, 1 cup onions chopped, 1 cup celery chopped, and more.

Is Cucumber Casserole suitable as general?

Yes, Cucumber Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cucumber Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Casserole Recipe

Name: Cucumber Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cucumber lrgs, unpeeled; lean ground beef pound 93%%; 1 cup onions chopped; 1 cup celery chopped; 1 cup bell pepper chopped; 1 cup shallots; 1 cup evaporated milk; 2 teaspoons parsley dried; 1 cup bread crumbs seasoned; 1 clove garlic chopped or 1 t. garlic powder; 3 cups cooked rice; 3 eggs lrgs, boiled & chopped; salt; pepper

Try this homemade Cucumber Casserole recipe the whole family will love. Made with cucumber, onions, celery and bell pepper. Easy step-by-step instructio…

This Cucumber Casserole relies on simple, everyday ingredients such as cucumber lrgs, unpeeled, lean ground beef pound 93%%, onions chopped and celery chopped. It comes together quickly and makes 4 servings, at about 1270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1270

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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