Ginger Dressing

1. 1

   *Roast the seeds in a dry frying pan over med heat until just turning color - stir constantly - and until they start to smell yummy).

2. 2

   Using a blender or food processor, combine all ingredients except the soy sauce and vinegar. Blend for 1 minute or until creamy and completely blended. Then add the soy sauce and vinegar and blend for 30 more seconds. I typically whisk for 30 seconds

3. 3

   Store in the refrigerator for up to a month.

4. 4

   To cook chicken in it:

5. 5

   Cut up your white chicken meat in strips.

6. 6

   Fry in HOT oil until almost done.

7. 7

   Add dressing (1/4 -1/2 cup depending on how much you're making).

8. 8

   Cook until done (don't over cook or it will seperate the dressing). Add more dressing if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.