Ginger Dijon Salmon

1. 1

   Spray baking sheet or pan with non-stick cooking spray.

2. 2

   Mix olive oil, ginger, dijon mustard and honey in small bowl or measuring cup.

3. 3

   Brush salmon with glaze, and place on baking sheet or pan.

4. 4

   Bake at 350 degrees for 15- 20 minutes, or until salmon flakes easily.

5. 5

   Note: If using a whole fillet (1/2 a salmon), cooking time may take a little longer, if using small, individual serving size fillets, cooking time may be a little shorter.

* Per serving · 4 servings · Values may vary.

No additional tips available.