Fiery Avocado Green Curry And Shrimp Carb Redo

Name: Fiery Avocado Green Curry And Shrimp Carb Redo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 tablespoons green curry paste; 1 cup red bell pepper, cut into 1-inch square pieces; 1 cup fresh green beans, trimmed and sliced into 1-inch pieces; 1 cup red onion strip; 1 1/4 cups unsweetened coconut milk, canned; 1 teaspoon fish sauce; 1/4 teaspoon Splenda granular; 2 avocados; 1 lb medium raw shrimp, peeled and deveined, tail-off; 3 tablespoons sweet basil

Servings: persons

1 tablespoon vegetable oil
2 tablespoons green curry paste
1 cup red bell pepper, cut into 1-inch square pieces
1 cup fresh green beans, trimmed and sliced into 1-inch pieces
1 cup red onion strip
1 1/4 cups unsweetened coconut milk, canned
1 teaspoon fish sauce
1/4 teaspoon Splenda granular
2 avocados
1 lb medium raw shrimp, peeled and deveined, tail-off
3 tablespoons sweet basil

1
Heat oil in a large saute pan over medium-high heat. Add red curry paste; cook and stir about 15 seconds. Add red bell peppers, green beans, and sliced red onions. Cook and stir, about 2 minutes. Stir in coconut milk, fish sauce,and Splenda; bring to a boil.
2
Cover pan with lid and simmer over low-medium heat, about 8-10 minutes until vegetables are tender but firm.
3
Uncover pan and stir in cubed avocados and shrimp. Cover pan with lid once again and cook until shrimp is cooked all the way through, about 2 minutes. Remove pan from heat. Stir in sliced basil leaves just before serving.
4
ENJOY!
5
NOTE: For more authentic flavour, can substitute Thai basil.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 tablespoons green curry paste, 1 cup red bell pepper, cut into 1-inch square pieces, 1 cup fresh green beans, trimmed and sliced into 1-inch pieces, and more.

Yes, Fiery Avocado Green Curry And Shrimp Carb Redo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!