How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish Or Tuna Steaks?

You need 9 ingredients. The key ingredients include: 1/2 cup soy sauce (the sweet kind works well also), 1/2 cup orange juice, 1 tablespoon dried parsley flakes, 1 teaspoon dried oregano, and more.

Is Grilled Swordfish Or Tuna Steaks suitable as seafood?

Yes, Grilled Swordfish Or Tuna Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish Or Tuna Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish Or Tuna Steaks Recipe

Name: Grilled Swordfish Or Tuna Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce (the sweet kind works well also); 1/2 cup orange juice; 1 tablespoon dried parsley flakes; 1 teaspoon dried oregano; 4 tablespoons ketchup or 4 tablespoons tomato sauce; 1 garlic clove, peeled and mashed; 1 small lemon, juice of; salt and pepper; 4 swordfish steaks (small to medium steaks) or 4 tuna steaks (small to medium steaks)

Try this homemade Grilled Swordfish Or Tuna Steaks recipe the whole family will love. Made with soy sauce, orange juice, parsley flakes and oregano. Eas…

This Grilled Swordfish Or Tuna Steaks relies on simple, everyday ingredients such as orange juice, dried parsley flakes, dried oregano and small lemon, juice of. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup soy sauce (the sweet kind works well also)
1/2 cup orange juice
1 tablespoon dried parsley flakes
1 teaspoon dried oregano
4 tablespoons ketchup or 4 tablespoons tomato sauce
1 garlic clove, peeled and mashed
1 small lemon, juice of
salt and pepper
4 swordfish steaks (small to medium steaks) or 4 tuna steaks (small to medium steaks)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Seafood

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Grilled Swordfish Or Tuna Steaks

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