Ginger Crinkles Recipe

Name: Ginger Crinkles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or 1 cup hard margarine, softened at room temperature; 1 1/2 cups granulated sugar; 1 large egg; 2 tablespoons dark corn syrup; 1/2 cup mild molasses; 3 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1/4 cup granulated sugar, for coating

Servings: persons

1 cup butter or 1 cup hard margarine, softened at room temperature
1 1/2 cups granulated sugar
1 large egg
2 tablespoons dark corn syrup
1/2 cup mild molasses
3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/4 cup granulated sugar, for coating

1
Turn the oven on to 375 degrees fahrenheit (190 degrees celsius). Put the first 5 ingredients into a bowl. Beat on low speed until smooth. Add the next 6 ingredients, stir with a spoon until moistened.
2
Roll into 1 1/2 inch (3.5 cm) balls.
3
Put the remaning sugar into a small bowl. Roll the balls 1 at a time in the sugar to coat them.
4
Arrange the balls on the ungreased cookie sheets 2 inches (5 cm) apart. Bake on the center rack in the oven for 12 to 14 minutes.
5
Let stand for about 2 minutes before removing the cookies to waxed paper lined on the counter. Cool competely. Store in a container with a lid.

1122

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter or 1 cup hard margarine, softened at room temperature, 1 1/2 cups granulated sugar, 1 large egg, 2 tablespoons dark corn syrup, and more.

Yes, Ginger Crinkles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Crinkles

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