Southern Popcorn Balls

1. 1

   Combine syrup and sugar in heavy skillet.

2. 2

   I like to use an iron skillet.

3. 3

   Bring to a boil and then reduce to medium high heat.

4. 4

   Cook, stirring often with wooden spoon, until mixture will spin a thread when dripped from the spoon or to a firm ball stage. Pour over the popped corn and stir until well coated.

5. 5

   Butter your hands and carefully form into balls.

6. 6

   Mixture will be hot. Handle it carefully.

* Per serving · 4 servings · Values may vary.

No additional tips available.