Sweet Potato Bread

Name: Sweet Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 eggs; 1 1/2 c. sugar; 1/2 c. vegetable oil; 1/3 c. water; 1 tsp. vanilla; 1 3/4 c. flour; 1 1/2 tsp. cinnamon; 1 1/2 tsp. nutmeg; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. cold mashed sweet potatoes; 1/2 c. raisins; 1/2 c. chopped nuts

Eats Now Editorial Team · General

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Sweet Potato Bread – a delicious recipe with eggs, sugar, vegetable oil, water, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
1 1/2 c. sugar
1/2 c. vegetable oil
1/3 c. water
1 tsp. vanilla
1 3/4 c. flour
1 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
1 tsp. baking soda
1/2 tsp. salt
1 c. cold mashed sweet potatoes
1/2 c. raisins
1/2 c. chopped nuts

1
In a mixing bowl, beat eggs, sugar, oil and water at medium speed.
2
Add vanilla.
3
Combine dry ingredients; stir into egg mixture just until moistened.
4
Stir in sweet potatoes, raisins and nuts.
5
Pour into 2 greased 5 1/4 x 3 3/4-inch coffee cans.
6
Bake at 350u00b0 for 55 to 60 minutes or until bread tests done.
7
Cool 10 minutes on a wire rack.
8
Remove from cans.
9
Cool completely.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, 1 1/2 c. sugar, 1/2 c. vegetable oil, 1/3 c. water, and more.

Yes, Sweet Potato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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