Ginger Crinkles

Name: Ginger Crinkles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup vegetable oil; 1 cup white sugar; 1 egg; 1/4 cup molasses; 2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/4 cup white sugar; 1/2 teaspoon salt

Eats Now Editorial Team · 854 kcal · General

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Ginger Crinkles – a delicious recipe with vegetable oil, white sugar, egg, molasses, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 cup vegetable oil
1 cup white sugar
1 egg
1/4 cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 cup white sugar
1/2 teaspoon salt

1
Mix oil and sugar thoroughly with electric mixer. Add egg and mix well. Pour in molasses. Sift and add dry ingredients until incorporated.
2
Roll teaspoonful of dough into ball, drop into sugar to coat.
3
Place on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 minutes.

854

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup vegetable oil, 1 cup white sugar, 1 egg, 1/4 cup molasses, and more.

Yes, Ginger Crinkles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
854 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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