Duck Ala Orange

1. 1

   Wash duck and remove some of excess fat.

2. 2

   Pat dry.

3. 3

   Put duck in roasting pan with rack underneath.

4. 4

   Set oven to 500u00b0. Prick duck with fork around breast and legs.

5. 5

   Put in oven for 5 to 10 minutes and hear crackling.

6. 6

   Mix frozen orange juice, grated orange peel and honey to taste.

7. 7

   Remove duck and drain fat; return to oven for more crackling and again drain fat.

8. 8

   Reduce oven to 350u00b0.

9. 9

   Baste duck with orange/honey mixture with pastry brush. Cover and roast at 350u00b0 until done.

10. 10

    Repeat orange sauce over duck; duck can also be stuffed.

No additional tips available.