Ginger Cran-Apple Cheesecake Recipe

Name: Ginger Cran-Apple Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups gingerbread graham cracker crumbs; 2 tablespoons melted butter; 1/3 cup sugar; 12 ounces fresh cranberries; 2 tablespoons fresh chopped ginger root; 1 cup sugar; 1 cup water; 3 peeled, cored and diced granny smith apples; 3 8 ounce packages cream cheese (room temperature); 1 cup sugar; 2 tablespoons flour; 1 teaspoon vanilla

Servings: persons

2 cups gingerbread graham cracker crumbs
2 tablespoons melted butter
1/3 cup sugar
12 ounces fresh cranberries
2 tablespoons fresh chopped ginger root
1 cup sugar
1 cup water
3 peeled, cored and diced granny smith apples
3 8 ounce packages cream cheese (room temperature)
1 cup sugar
2 tablespoons flour
1 teaspoon vanilla

1
Preheat oven to 375 degrees. Place graham crackers, butter and sugar in food processor until well combined. Press into bottom of 9 inch springform pan and cook for 10 minutes.
2
Place cranberries, ginger, sugar and water into sauce pan. Bring to a boil stirring occasionally.
3
Place cream cheese, sugar, flour and vanilla in blender and mix until smooth. Add apples and stir in by hand. Using a slotted spoon add cranberries to mixture and stir until combined. Pour over prepared crust. Bake for 40-45 minutes or until center is just set. Cool completely and keep refrigerated.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups gingerbread graham cracker crumbs, 2 tablespoons melted butter, 1/3 cup sugar, 12 ounces fresh cranberries, and more.

Yes, Ginger Cran-Apple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Cran-Apple Cheesecake

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