Ginger Cookies

Name: Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 c. shortening; 1/2 c. dark molasses; 2 tsp. ginger; 1 1/2 tsp. baking soda; 2 Tbsp. boiling water; 1 egg; 1/2 tsp. ground cinnamon; 1/4 tsp. salt; 2 3/4 c. flour

Eats Now Editorial Team · 822 kcal · Baking & Desserts

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Ginger Cookies – a delicious recipe with sugar, shortening, dark molasses, ginger, baking soda, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
1/2 c. shortening
1/2 c. dark molasses
2 tsp. ginger
1 1/2 tsp. baking soda
2 Tbsp. boiling water
1 egg
1/2 tsp. ground cinnamon
1/4 tsp. salt
2 3/4 c. flour

1
In a saucepan, combine sugar, shortening, molasses and ginger. Boil 1 minute.
2
Remove from heat.
3
Add baking soda dissolved in boiling water.
4
Stir until foamy, then add well beaten egg.
5
Sift cinnamon, salt and flour together.
6
Add to molasses mixture.
7
Mix well. Divide dough.
8
Roll on floured board to 1/4-inch thick.
9
Cut into desired shapes.
10
Bake on greased sheet at 375u00b0 for 15 to 20 minutes.

822

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. shortening, 1/2 c. dark molasses, 2 tsp. ginger, and more.

Yes, Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
822 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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