Cheese Dill Scones Recipe

Name: Cheese Dill Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups flour; 2 teaspoons dry mustard; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup cold unsalted butter, cut into bits; 1 cup (4 oz.) shredded extra-sharp cheddar; 1/4 cup (2 oz.) shredded parmesan; 1/4 cup chopped chives; 1/4 cup chopped dill; 1/2 cup low-fat milk

Servings: persons

2 cups flour
2 teaspoons dry mustard
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into bits
1 cup (4 oz.) shredded extra-sharp cheddar
1/4 cup (2 oz.) shredded parmesan
1/4 cup chopped chives
1/4 cup chopped dill
1/2 cup low-fat milk

1
Preheat oven to 400u00b0. In a large bowl, combine flour, mustard, baking powder, and salt. With your fingers or a fork, work butter into flour mixture until it resembles cornmeal studded with a few pea-size pieces. Stir in cheeses, chives, and dill.
2
Add milk and stir to combine. Transfer dough to a floured surface and gently knead 2 or 3 times until it comes together. Pat into a 1-in.-thick disk and cut into 8 triangles. Arrange triangles about 2 in. apart on a baking sheet. Bake until golden brown and cooked through, 20 minutes.
3
Note: Nutritional analysis is per scone.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons dry mustard, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Cheese Dill Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Dill Scones

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