How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Okra With Indian Spices?

You need 16 ingredients. The key ingredients include: 1 1/2 pounds lean boned leg of lamb, 2 tablespoons all-purpose flour, 1 tablespoon pumpkin-pie spice, 1/2 teaspoon salt, divided, and more.

Is Lamb And Okra With Indian Spices suitable as baking & desserts?

Yes, Lamb And Okra With Indian Spices falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lamb And Okra With Indian Spices?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lamb And Okra With Indian Spices Recipe

Name: Lamb And Okra With Indian Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds lean boned leg of lamb; 2 tablespoons all-purpose flour; 1 tablespoon pumpkin-pie spice; 1/2 teaspoon salt, divided; 1/8 teaspoon black pepper; Cooking spray; 1 1/2 cups chopped onion; 3 large garlic cloves, crushed; 2 bay leaves; 1 (14.5-ounce) can whole tomatoes, undrained and chopped; 1 teaspoon ground cumin; 1 teaspoon brown sugar; 1/4 teaspoon ground red pepper; 1 (14 1/2-ounce) can sliced okra, well drained; 6 cups hot cooked rice; 2 tablespoons flaked sweetened coconut, toasted

Bake this irresistible Lamb And Okra With Indian Spices at home. Made with lean, flour, pumpkin-pie spice and salt. Easy step-by-step instructions inclu…

This Lamb And Okra With Indian Spices relies on simple, everyday ingredients such as lean boned leg of lamb, all-purpose flour, pumpkin-pie spice and salt, divided. It comes together quickly and makes 4 servings, at about 1688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lamb And Okra With Indian Spices delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1688

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lamb And Okra With Indian Spices

Tips for the best results

Variations & substitutions

My Personal Notes

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