How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Chicken Traditional Hakka Dish?

You need 7 ingredients. The key ingredients include: 1 kg chicken, 100 ml water, 4 tbsp sesame oil, 1 tsp salt, and more.

Is Ginger Chicken Traditional Hakka Dish suitable as meat & poultry?

Yes, Ginger Chicken Traditional Hakka Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Chicken Traditional Hakka Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken Traditional Hakka Dish Recipe

Name: Ginger Chicken Traditional Hakka Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken; 100 ml water; 4 tbsp sesame oil; 1 tsp salt; 500 ml shao xing rice wine; 1 cup dry black mushroom or fungus ( cloud wood ear fungus ); 300 grams lightly pounded old ginger or less

Ginger Chicken Traditional Hakka Dish – a delicious recipe with chicken, water, sesame oil, salt, black mushroom, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 kg chicken
100 ml water
4 tbsp sesame oil
1 tsp salt
500 ml shao xing rice wine
1 cup dry black mushroom or fungus ( cloud wood ear fungus )
300 grams lightly pounded old ginger or less

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1068 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ginger Chicken Traditional Hakka Dish

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