How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Chicken Traditional Hakka Dish?

You need 7 ingredients. The key ingredients include: 1 kg chicken, 100 ml water, 4 tbsp sesame oil, 1 tsp salt, and more.

Is Ginger Chicken Traditional Hakka Dish suitable as meat & poultry?

Yes, Ginger Chicken Traditional Hakka Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Chicken Traditional Hakka Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken Traditional Hakka Dish Recipe

Name: Ginger Chicken Traditional Hakka Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken; 100 ml water; 4 tbsp sesame oil; 1 tsp salt; 500 ml shao xing rice wine; 1 cup dry black mushroom or fungus ( cloud wood ear fungus ); 300 grams lightly pounded old ginger or less

Try this homemade Ginger Chicken Traditional Hakka Dish recipe the whole family will love. Made with chicken, water, sesame oil and salt. Easy step-by-s…

This Ginger Chicken Traditional Hakka Dish relies on simple, everyday ingredients such as chicken, water, sesame oil and salt. It comes together quickly and makes 4 servings, at about 1068 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 kg chicken
100 ml water
4 tbsp sesame oil
1 tsp salt
500 ml shao xing rice wine
1 cup dry black mushroom or fungus ( cloud wood ear fungus )
300 grams lightly pounded old ginger or less

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1068 kcal
Category
Meat & Poultry

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