How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Garlic, Anchovies And Rosemary And Baked Fennel?

You need 13 ingredients. The key ingredients include: 2 kg whole chickens (free-range big0), 3 garlic cloves (16 slivers of garlic needed), 16 rosemary sprigs, 16 anchovy fillets, and more.

Is Chicken With Garlic, Anchovies And Rosemary And Baked Fennel suitable as meat & poultry?

Yes, Chicken With Garlic, Anchovies And Rosemary And Baked Fennel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Garlic, Anchovies And Rosemary And Baked Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Garlic, Anchovies And Rosemary And Baked Fennel Recipe

Name: Chicken With Garlic, Anchovies And Rosemary And Baked Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg whole chickens (free-range big0); 3 garlic cloves (16 slivers of garlic needed); 16 rosemary sprigs; 16 anchovy fillets; 1 lemon (juice of); 100 g creme fraiche; Stuffing; 4 shallots (peeled and cut in half); 150 g creme fraiche; 2 tablespoons tarragon leaves; sea salt; 2 fennel bulbs (trimmed and cut in chunks); extra virgin olive oil (to drizzle over)

Chicken With Garlic, Anchovies And Rosemary And Baked Fennel

Eats Now Editorial Team · 1468 kcal · Meat & Poultry

Chicken With Garlic, Anchovies And Rosemary And Baked Fennel – a delicious recipe with garlic, rosemary, anchovy, lemon, creme fraiche, Stuffing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken With Garlic, Anchovies And Rosemary And Baked Fennel

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