How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Garlic, Anchovies And Rosemary And Baked Fennel?

You need 13 ingredients. The key ingredients include: 2 kg whole chickens (free-range big0), 3 garlic cloves (16 slivers of garlic needed), 16 rosemary sprigs, 16 anchovy fillets, and more.

Is Chicken With Garlic, Anchovies And Rosemary And Baked Fennel suitable as meat & poultry?

Yes, Chicken With Garlic, Anchovies And Rosemary And Baked Fennel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Garlic, Anchovies And Rosemary And Baked Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Garlic, Anchovies And Rosemary And Bak

Name: Chicken With Garlic, Anchovies And Rosemary And Baked Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg whole chickens (free-range big0); 3 garlic cloves (16 slivers of garlic needed); 16 rosemary sprigs; 16 anchovy fillets; 1 lemon (juice of); 100 g creme fraiche; Stuffing; 4 shallots (peeled and cut in half); 150 g creme fraiche; 2 tablespoons tarragon leaves; sea salt; 2 fennel bulbs (trimmed and cut in chunks); extra virgin olive oil (to drizzle over)

Try this homemade Chicken With Garlic, Anchovies And Rosemary And Baked Fennel recipe the whole family will love. Made with garlic, rosemary, anchovy an…

This Chicken With Garlic, Anchovies And Rosemary And Baked Fennel relies on simple, everyday ingredients such as rosemary sprigs, anchovy fillets, lemon (juice of) and creme fraiche. It comes together quickly and makes 4 servings, at about 1468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1468

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Garlic, Anchovies And Rosemary And Baked Fennel

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions