Sam Arnold'S Cross Rib Roast Recipe

Name: Sam Arnold'S Cross Rib Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs cross-rib roasts; 1/2 cup carrot, Coarsely Chopped; 1/2 cup celery, Coarsely Chopped; 1/2 cup onion, Coarsely Chopped; 1/2 cup mushroom, Coarsely Chopped; 2 tablespoons butter; 1/2 cup black olives, Pitted; 2 tomatoes (Tomatoes should be peeled, seeded and coarsely chopped.); 2 teaspoons herbs (thyme, oregano, and savory); 2 cups beef stock or 2 cups red wine

Servings: persons

3 lbs cross-rib roasts
1/2 cup carrot, Coarsely Chopped
1/2 cup celery, Coarsely Chopped
1/2 cup onion, Coarsely Chopped
1/2 cup mushroom, Coarsely Chopped
2 tablespoons butter
1/2 cup black olives, Pitted
2 tomatoes (Tomatoes should be peeled, seeded and coarsely chopped.)
2 teaspoons herbs (thyme, oregano, and savory)
2 cups beef stock or 2 cups red wine

1
Brown the vegetables in the melted butter.
2
Remove the vegetables and raise the heat to sear the meat on both sides (do not pierce with fork when turning) in the pot.
3
Put the browned vegetables with the olives and chopped tomatoes in th bottom of a large casserole or stock pot.
4
Place the beef on top.
5
Pour stock and/or red wine over, then add herbs.
6
Cover and place in moderate oven for about 2 hours or until the meat is tender.
7
Check during the last hour and add liquid if needed.
8
Remove the meat and vegetables to a warm platter.
9
Strain juices through a coarse sieve, forcing through as much vegetable pulp as possible.
10
This gravy should not need any additional thickening.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs cross-rib roasts, 1/2 cup carrot, Coarsely Chopped, 1/2 cup celery, Coarsely Chopped, 1/2 cup onion, Coarsely Chopped, and more.

Yes, Sam Arnold'S Cross Rib Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sam Arnold'S Cross Rib Roast

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