How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Fajitas With Pico De Gallo?

You need 12 ingredients. The key ingredients include: 1 medium avocado, diced, 1 medium tomatoes, diced, 1 jalapeno pepper, seeded & diced, 1/2 cup minced red onion, and more.

Is Beef Fajitas With Pico De Gallo suitable as meat & poultry?

Yes, Beef Fajitas With Pico De Gallo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Fajitas With Pico De Gallo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Fajitas With Pico De Gallo Recipe

Name: Beef Fajitas With Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium avocado, diced; 1 medium tomatoes, diced; 1 jalapeno pepper, seeded & diced; 1/2 cup minced red onion; 1 tablespoon minced fresh cilantro; 2 tablespoons light teriyaki sauce; 1 1/2 tablespoons lime juice; 2 lbs skirt steaks, cut in 4-5 inch x 1/4 inch strips; 2/3 cup light soy sauce; 1/4 cup lime juice; flour tortilla; sour cream

Try this homemade Beef Fajitas With Pico De Gallo recipe the whole family will love. Made with avocado, tomatoes, pepper and red onion. Easy step-by-ste…

This Beef Fajitas With Pico De Gallo relies on simple, everyday ingredients such as medium avocado, diced, medium tomatoes, diced, minced red onion and minced fresh cilantro. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Fajitas With Pico De Gallo

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions