How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Chicken lollipops?

You need 9 ingredients. The key ingredients include: 5 Chicken legs, 3 tbsp Ginger, peeled and crushed to paste, 1 tbsp Red chilli Powder (adjust to your taste), 2 tbsp lime juice (used one whole lime), and more.

Is Ginger Chicken lollipops suitable as meat & poultry?

Yes, Ginger Chicken lollipops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Chicken lollipops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken lollipops Recipe

Name: Ginger Chicken lollipops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Chicken legs; 3 tbsp Ginger, peeled and crushed to paste; 1 tbsp Red chilli Powder (adjust to your taste); 2 tbsp lime juice (used one whole lime); 1 tbsp light soy sauce; 2 tbsp Corn flour; 1 tbsp Red wine (optional); 1 Salt to taste; 1 oil to fry

Try this homemade Ginger Chicken lollipops recipe the whole family will love. Made with Chicken, Ginger, Red chilli and lime juice. Easy step-by-step in…

This Ginger Chicken lollipops relies on simple, everyday ingredients such as chicken legs, light soy sauce, corn flour and red wine (optional). It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 Chicken legs
3 tbsp Ginger, peeled and crushed to paste
1 tbsp Red chilli Powder (adjust to your taste)
2 tbsp lime juice (used one whole lime)
1 tbsp light soy sauce
2 tbsp Corn flour
1 tbsp Red wine (optional)
1 Salt to taste
1 oil to fry

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Quick Info

Servings
4 servings
Calories
468 kcal
Category
Meat & Poultry

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