J's lemon pepper chicken

1. 1

   Pre Heat oven to 300.

2. 2

   Rinse and salt / generously pepper the chicken thighs.

3. 3

   I trimmed most of the skin off, but if you prefer crispy leave it on.

4. 4

   Arrange chicken thighs on the pan.

5. 5

   Splash a little chicken stock over the chicken, enough to cover the bottom.

6. 6

   Add onion

7. 7

   Garnish with sweet peppers.

8. 8

   Note: You can slice up peppers.

9. 9

   I just chose to leave mine whole.

10. 10

    Squeeze 1/2 fresh lemon wedges over chicken.

11. 11

    Note: Make sure all seeds are out.

12. 12

    I like to leave wedges in pan while it cooks.

13. 13

    Sprinkle garlic, capers, italian herb seasoning over chicken.

14. 14

    Tent with foil.

15. 15

    Bake.

16. 16

    NOTE: I like my chicken to fall off the bone.

17. 17

    So i cook low and slow.

18. 18

    Keep the chicken tented till the end, about 10 min before I need to take it out, turn up heat to 350, and let the top crisp up.

19. 19

    Serve.

20. 20

    Enjoy :)

* Per serving · 4 servings · Values may vary.

No additional tips available.