Ginger Chicken Jook (Rice Porridge) Recipe

1. 1

   Place all ingredients except the cilantro and scallions in a large heavy-bottomed saucepan or Dutch oven and bring to a boil over medium-high heat.

2. 2

   Reduce the heat to medium low and cook at a lively simmer, stirring occasionally, until the rice has completely broken down and the mixture is creamy, about 1 hour.

3. 3

   Turn off the heat and remove the chicken to a cutting board.

4. 4

   When its cool enough to handle, shred the chicken into bite-sized pieces, discarding the cartilage and bones.

5. 5

   Return the chicken shreds to the jook.

6. 6

   Stir to combine, taste, and season with additional salt and pepper as needed.

7. 7

   Ladle into bowls and top with cilantro and scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.