Grilled Mushrooms For Steak

1. 1

   Heat gas grill to medium-high or charcoal grill until coals are ash white.

2. 2

   Place mushrooms into center of 18-inch square sheet of heavy-duty aluminum foil.

3. 3

   Cut Saute Express squares into small pieces.

4. 4

   Place over mushrooms.

5. 5

   Bring long sides of foil up over mushrooms; seal using double folds.

6. 6

   Seal remaining sides of foil using double folds.

7. 7

   Place packet directly onto grill.

8. 8

   Close cover; grill 15-20 minutes or until mushrooms are cooked through and tender.

9. 9

   Carefully open packet with scissors, allowing steam to escape.

10. 10

    Stir mushrooms; spoon over steak or potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.