Oriental Beef Recipe

Name: Oriental Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 850 ml cooked rice; 600 g steak, cut in 1 . 5 cm strips; 400 g tomatoes; 1 green pepper, slivered; 125 ml onions, finely chopped; 15 ml cornflour; 15 ml soy sauce; 30 ml vegetable oil; 1 beef stock cube, crushed; 375 ml water; 1 garlic clove, chopped; salt and pepper

Servings: persons

850 ml cooked rice
600 g steak, cut in 1 . 5 cm strips
400 g tomatoes
1 green pepper, slivered
125 ml onions, finely chopped
15 ml cornflour
15 ml soy sauce
30 ml vegetable oil
1 beef stock cube, crushed
375 ml water
1 garlic clove, chopped
salt and pepper

1
Brown onions and garlic.
2
Remove from pan.
3
Season steak strips with salt and pepper.
4
Saute quickly in hot oil over medium high heat.
5
Return onions and garlic to pan and stir in 250 ml water, beef stock cube and salt.
6
Bring to boil, then lower heat and simmer until meat is tender.
7
Add tomatoes and green pepper.
8
Cover and simmer until green pepper is tender.
9
Blend cornflour and soy sauce in remaining water; stir into meat mixture.
10
Heat until sauce becomes thickened and shiny.
11
Serve on Rice.

1330

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 850 ml cooked rice, 600 g steak, cut in 1 . 5 cm strips, 400 g tomatoes, 1 green pepper, slivered, and more.

Yes, Oriental Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Beef

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