Ginger Chicken Recipe

Name: Ginger Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1 small onion (chopped); 2 teaspoons garlic (minced); salt and pepper (to taste); 1 teaspoon basil; 2 tablespoons ground ginger; 1 ½ teaspoons Worcestershire sauce; 1 dash Accent seasoning or 1 dash msg; 3 tablespoons oil; 1 tablespoon margarine; 1 tablespoon flour; 1 chicken bouillon cube; ½ cup water; ½ cup sherry wine

Servings: persons

4 chicken breasts
1 small onion (chopped)
2 teaspoons garlic (minced)
salt and pepper (to taste)
1 teaspoon basil
2 tablespoons ground ginger
1 ½ teaspoons Worcestershire sauce
1 dash Accent seasoning or 1 dash msg
3 tablespoons oil
1 tablespoon margarine
1 tablespoon flour
1 chicken bouillon cube
½ cup water
½ cup sherry wine

1
Marinate chicken by placing in a large ziploc bag with onion, garlic, salt, pepper, basil, ginger, accent and worcestershire (shake it around a bit to coat chicken) for 1 hour, refrigerated.
2
I disgard the marinade left in the bag at this time, but it is your preference as to saute it with the chicken and incorporate it into the sauce.
3
Preheat Oven to 350 degrees
4
Saute chicken in oil until golden brown.
5
Remove to baking dish.
6
In skillet, add remaining ingredients.
7
Simmer until it becomes thick and makes a nice sauce.
8
Pour sauce on chicken breasts.
9
Bake for 1 hour.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 chicken breasts, 1 small onion (chopped), 2 teaspoons garlic (minced), salt and pepper (to taste), and more.

Yes, Ginger Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken

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