How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Curry with Chicken, Red Peppers and Bamboo Shoots?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 red onion, thinly sliced, 2 tablespoons store-bought red curry paste, One 13 1/2-ounce can coconut milk, well shaken, and more.

Is Thai Red Curry with Chicken, Red Peppers and Bamboo Shoots suitable as meat & poultry?

Yes, Thai Red Curry with Chicken, Red Peppers and Bamboo Shoots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Red Curry with Chicken, Red Peppers and Bamboo Shoots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Curry with Chicken, Red Peppers and Bamboo

Name: Thai Red Curry with Chicken, Red Peppers and Bamboo Shoots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 red onion, thinly sliced; 2 tablespoons store-bought red curry paste; One 13 1/2-ounce can coconut milk, well shaken; 8 ounces boneless skinless chicken breasts, thinly sliced; 1 large red bell pepper, cored and chopped into 1-inch pieces; One 8-ounce can bamboo shoots, rinsed and drained; 2 tablespoons fish sauce; 1 tablespoon freshly squeezed lime juice; Lime wedges, for serving

Try this homemade Thai Red Curry with Chicken, Red Peppers and Bamboo Shoots recipe the whole family will love. Made with vegetable oil, red onion, stor…

This Thai Red Curry with Chicken, Red Peppers and Bamboo Shoots relies on simple, everyday ingredients such as vegetable oil, red onion, thinly sliced, store-bought red curry paste and fish sauce. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Red Curry with Chicken, Red Peppers and Bamboo Shoots

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions