Spicy Chicken Enchiladas

1. 1

   Saute onion and garlic in cooking oil until onion is clear.

2. 2

   Add tomato sauce and simmer a few minutes.

3. 3

   Set aside.

4. 4

   Prepare tortillas-two per serving-as you do for soft tacos.

5. 5

   On tortilla place pieces of shredded chicken breast and some cut up green chiles.

6. 6

   Roll up and place folded side down on serving plate.

7. 7

   Spoon hot tomato sauce over enchiladas and top with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.