How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Chicken?

You need 10 ingredients. The key ingredients include: 6 chicken breasts, sliced, 1 bunch spring onion, sliced, 1 garlic clove, crushed, 2 inches piece ginger, peeled & shredded, and more.

Is Ginger Chicken suitable as meat & poultry?

Yes, Ginger Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken Recipe

Name: Ginger Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, sliced; 1 bunch spring onion, sliced; 1 garlic clove, crushed; 2 inches piece ginger, peeled & shredded; 8 ounces heavy cream; 1 cup dry white wine; 5 ounces grated cheddar cheese; 1 lime, sliced thinly; 12 lb mushroom, slice; salt & pepper

Try this homemade Ginger Chicken recipe the whole family will love. Made with chicken breasts, spring onion, garlic and ginger. Easy step-by-step instru…

This Ginger Chicken relies on simple, everyday ingredients such as chicken breasts, sliced, bunch spring onion, sliced, garlic clove, crushed and heavy cream. It comes together quickly and makes 4 servings, at about 980 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ginger Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions