Turkey Mushroom Bake

1. 1

   Rinse wings, place in pot of water and bring to a boil.

2. 2

   Simmer for 1 1/2 to 2 hours.

3. 3

   Remove skin and debone turkey.

4. 4

   Combine stuffing crumbs and 1 stick of melted butter.

5. 5

   Saute mushrooms, onion and celery in 1 stick of melted butter.

6. 6

   Combine soup and sour cream.

7. 7

   In a greased 2 quart baking dish, layer in the following order:

8. 8

   1/2 the crumbs, turkey, mushroom mix, soup and sour cream mix, cheese and top with remaining crumbs.

9. 9

   Bake at 350u00b0 for 30 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.