How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stuffed Filo(Origin: Greek) ?

You need 12 ingredients. The key ingredients include: 1 box filo dough, 1 cut up broccoli, 1 cut up cauliflower, 2 peeled, cut up carrots, and more.

Is Chicken Stuffed Filo(Origin: Greek) suitable as meat & poultry?

Yes, Chicken Stuffed Filo(Origin: Greek) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stuffed Filo(Origin: Greek) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stuffed Filo(Origin: Greek) Recipe

Name: Chicken Stuffed Filo(Origin: Greek)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box filo dough; 1 cut up broccoli; 1 cut up cauliflower; 2 peeled, cut up carrots; 1 bunch chopped scallions or 1 medium chopped onion; 2 medium cut up zucchini; 2 stalks cut celery; 1 lb. cottage cheese; 1/2 lb. crumbled Feta cheese; 1 lb. butter or oleo; salt, pepper, garlic powder to taste; 1 whole chicken, boiled, skinned, deboned, cut in bite sized pieces

Chicken Stuffed Filo(Origin: Greek)

Eats Now Editorial Team · 1598 kcal · Meat & Poultry

Chicken Stuffed Filo(Origin: Greek) – a delicious recipe with dough, broccoli, cauliflower, carrots, scallions, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Stuffed Filo(Origin: Greek)

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