How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Sausage Dip?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 medium size jar salsa, 1 lb. ground bulk hot sausage, 1 medium onion, chopped, and more.

Is Hot Sausage Dip suitable as meat & poultry?

Yes, Hot Sausage Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Sausage Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Sausage Dip Recipe

Name: Hot Sausage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 medium size jar salsa; 1 lb. ground bulk hot sausage; 1 medium onion, chopped; 1 green pepper, chopped; 1 pkg. shredded Mozzarella cheese

Hot Sausage Dip – a delicious recipe with cream cheese, salsa, ground bulk hot sausage, onion, green pepper, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) pkg. cream cheese
1 medium size jar salsa
1 lb. ground bulk hot sausage
1 medium onion, chopped
1 green pepper, chopped
1 pkg. shredded Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Sausage Dip

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