Ginger Chicken

1. 1

   Slice the raw ginger into very thin slices. Put the chicken into a saute pan with the thinly sliced ginger. Add the water, soy sauce, salt, and garlic bread sprinkle to the same pan. Stir ingredients well. Bring ingredients to a boil, and then simmer 10 minutes or until the thin ginger slices are cooked through. The ginger chicken can be placed on top of a bed of cooked white rice. Season with a little salt if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.