How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Roast?

You need 8 ingredients. The key ingredients include: 2 pounds Venison Roast, 1 teaspoon Black Pepper, Ground, 2 slices Onion (1/4 Inch Thick Slices), 2 cloves Garlic, Halved, and more.

Is Venison Roast suitable as meat & poultry?

Yes, Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Roast Recipe

Name: Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Venison Roast; 1 teaspoon Black Pepper, Ground; 2 slices Onion (1/4 Inch Thick Slices); 2 cloves Garlic, Halved; 1 whole Apple, Sliced; 2 pieces Bacon, Cooked And Chopped; 1/4 cups Red Wine Vinegar; 2 cups Beef Broth

Venison Roast – a delicious recipe with Venison Roast, Black Pepper, Onion, Garlic, Apple, Bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds Venison Roast
1 teaspoon Black Pepper, Ground
2 slices Onion (1/4 Inch Thick Slices)
2 cloves Garlic, Halved
1 whole Apple, Sliced
2 pieces Bacon, Cooked And Chopped
1/4 cups Red Wine Vinegar
2 cups Beef Broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Roast

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