Mushroom Chicken (For the Grill) Recipe

Name: Mushroom Chicken (For the Grill)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1 14 lb chopped cremini mushroom (or shiitake or button or any mix of these); 1 garlic clove, minced; 2 teaspoons fresh snipped oregano (1/4 tsp dried crushed); 2 tablespoons olive oil; 2 tablespoons marsala wine (optional); 1 teaspoon anchovy paste or 1 teaspoon soy sauce; ¼ teaspoon salt; ¼ teaspoon fresh ground pepper; 2 12-3 lbs meaty chicken pieces; lemon, halves

Servings: persons

1
In skillet cook mushrooms,garlic, and oregano in hot olive oil over medium heat for 6 minutes or until tender, stirring occasionally.
2
Remove from heat.
3
Stir in Marsala, soy sauce, salt, and pepper.
4
Return to heat; cook and stir 2 minutes more.
5
Remove from heat.
6
Cool.
7
Loosen skin on each piece of chicken on one side.
8
Stuff mushroom mixture under skin.
9
Sprinkle lightly with salt and pepper.
10
For charcoal grill, arrange medium-hot coals around drip pan.
11
Place chicken, bone side down on grill rack over drip pan.
12
Cover and grill 50-60 minutes or until chicken no longer pink.
13
(170F for breasts 180F for thighs and drums).
14
For gas grill, preheat grill.
15
Reduce heat to medium.
16
Adjust for indirect cooking.
17
Place chicken on grill rack; grill as above.
18
Serve with fresh lemon and oregano sprigs.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 -1 14 lb chopped cremini mushroom (or shiitake or button or any mix of these), 1 garlic clove, minced, 2 teaspoons fresh snipped oregano (1/4 tsp dried crushed), 2 tablespoons olive oil, and more.

Yes, Mushroom Chicken (For the Grill) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Chicken (For the Grill)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions