Chicken Stuffing Casserole

1. 1

   Boil a chicken; or use canned chicken or turkey leftovers.

2. 2

   When chicken is tender, debone and cube.

3. 3

   Save chicken broth.

4. 4

   Boil vegetables in just enough water to cover them until tender; strain vegetables.

5. 5

   Prepare stuffing according to box instructions using broth as part of the required liquid.

6. 6

   Prepare white sauce.

7. 7

   Combine white sauce, cream of chicken soup and vegetables.

8. 8

   Spread stuffing on bottom of greased 9X13 pan.

9. 9

   Place chicken on top of stuffing.

10. 10

    Pour white sauce mixture on top of chicken and spread evenly; do not stir.

11. 11

    Bake at 325 degrees for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.