How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger, Carrot, And Daikon Salad?

You need 10 ingredients. The key ingredients include: 1 large daikon radish, julienned, 2 medium carrots, julienned, 6 radishes, thinly sliced, 3 tablespoons seasoned rice vinegar, and more.

Is Ginger, Carrot, And Daikon Salad suitable as salads?

Yes, Ginger, Carrot, And Daikon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ginger, Carrot, And Daikon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger, Carrot, And Daikon Salad Recipe

Name: Ginger, Carrot, And Daikon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large daikon radish, julienned; 2 medium carrots, julienned; 6 radishes, thinly sliced; 3 tablespoons seasoned rice vinegar; 1 tablespoon gingerroot, chopped; 2 garlic cloves, chopped; 1 tablespoon Asian chili sauce; 1/2 teaspoon cilantro, chopped; 1/3 cup vegetable oil; soy sauce

Ginger, Carrot, And Daikon Salad

Eats Now Editorial Team · 273 kcal · Salads

Ginger, Carrot, And Daikon Salad – a delicious recipe with daikon radish, carrots, radishes, rice vinegar, gingerroot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Ginger, Carrot, And Daikon Salad

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