Ginger Candied Carrots

1. 1

   Place carrot pieces in a saucepan and add cold water to cover.

2. 2

   Cook carrots until tender, 25-30 minutes.

3. 3

   Melt butter in a small saucepan.

4. 4

   Add brown sugar, ginger and caraway seeds.

5. 5

   Mix and set aside.

6. 6

   When carrots are done, drain and return to the pot.

7. 7

   Pour butter mixture over them and cook over low heat for 5 minutes, stirring occasionally.

8. 8

   Transfer to dish and serve immediately.

9. 9

   6 portions.

* Per serving · 4 servings · Values may vary.

No additional tips available.