Blackcurrant Jam Recipe

1. 1

   It is important to remember which Imperial pints contain 20 fluid ounces, while US pints contain only 16 fluid ounces.

2. 2

   This recipe uses Imperialmeasurements.

3. 3

   String and wash the currants and put them in a large preserving pan with the water.

4. 4

   Simmer till the fruit is very tender, then continue to cook, stirring frequently, till the pulp is thick (about 30 min).

5. 5

   Add in the sugar and stir till it has dissolved.

6. 6

   Bring the jam to a rolling boil and boil hard till setting point is reached.

7. 7

   Pour the warm jam into very clean jars and cover immediately with the lids.

* Per serving · 4 servings · Values may vary.

No additional tips available.