How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Apple Chutney?

You need 12 ingredients. The key ingredients include: 2 large apples, peeled and cored, 1 large orange, peeled,pith removed,and chopped, 1 yellow pepper, chopped, 12 medium red onion, chopped, and more.

Is Texas Apple Chutney suitable as general?

Yes, Texas Apple Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Texas Apple Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Apple Chutney Recipe

Name: Texas Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large apples, peeled and cored; 1 large orange, peeled,pith removed,and chopped; 1 yellow pepper, chopped; 12 medium red onion, chopped; 1 -2 jalapeno pepper, finely minced; 1 clove garlic, crushed and finely minced; 12 bunch cilantro, coarsely chopped (leaves only); 1 lime, juice of; 1 tablespoon white vinegar; 1 tablespoon olive oil; ½ teaspoon salt; ½ teaspoon pepper

Try this homemade Texas Apple Chutney recipe the whole family will love. Made with apples, orange, yellow pepper and red onion. Easy step-by-step instru…

This Texas Apple Chutney relies on simple, everyday ingredients such as yellow pepper, chopped, medium red onion, chopped, lime, juice of and white vinegar. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Texas Apple Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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