Ginger Cake With Yogurt-Rum Sauce Recipe

Name: Ginger Cake With Yogurt-Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons cinnamon; 1 ¾ teaspoons ground ginger; 1 ½ teaspoons nutmeg; ¾ teaspoon baking powder; ¾ teaspoon baking soda; ½ teaspoon ground cloves; ⅛ teaspoon salt; ¾ cup molasses; 2 large eggs; 6 tablespoons vegetable oil; ¼ cup sugar; ½ cup low-fat vanilla yogurt (I use Dannon); ½ cup boiling water; ½ cup low-fat vanilla yogurt (Dannon); 4 teaspoons icing sugar; ¾ teaspoon dark rum

Servings: persons

2 cups flour
2 teaspoons cinnamon
1 ¾ teaspoons ground ginger
1 ½ teaspoons nutmeg
¾ teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon ground cloves
⅛ teaspoon salt
¾ cup molasses
2 large eggs
6 tablespoons vegetable oil
¼ cup sugar
½ cup low-fat vanilla yogurt (I use Dannon)
½ cup boiling water
½ cup low-fat vanilla yogurt (Dannon)
4 teaspoons icing sugar
¾ teaspoon dark rum

1
["For the cake:.", "heat oven to 350.", "Spray 8"" square pan with spray.", "In large bowl, stir flour, cinnamon,ginger,nutmeg,baking powder,baking soda, cloves and salt.", "In medium bowl, combine molasses, eggs,oil and sugar.Beat with wire whisk till well blended.", "Whisk in yogurt, then boiling water.", "Pour half the molasses mixture into dry ingredients stir just till moist.Add the remaining molasses mixture; stir just till mixed (will be lumpy).", "Pour batter into pan.", "Bake 45-55 minutes.", "till cake is springy to the touch.", "ckae will form cracks on top.", "Cool on wire rack 30 minutes, flavor will improve on standing.", "To make sauce:.", "combine yogurt, sugar and rum in small bowl.", "Cut cake in 12 pcs then spoon sauce on top, for each serving."]

1003

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons cinnamon, 1 ¾ teaspoons ground ginger, 1 ½ teaspoons nutmeg, and more.

Yes, Ginger Cake With Yogurt-Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Cake With Yogurt-Rum Sauce

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