How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Biscuits?

You need 6 ingredients. The key ingredients include: 5 c. self-rising flour, 1/3 c. sugar, 2 c. buttermilk, 1 c. vegetable oil, and more.

Is Hot Biscuits suitable as baking & desserts?

Yes, Hot Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Biscuits Recipe

Name: Hot Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 c. self-rising flour; 1/3 c. sugar; 2 c. buttermilk; 1 c. vegetable oil; 1 tsp. soda; 1 pkg. dry yeast dissolved in 1/2 c. water

Hot Biscuits – a delicious recipe with flour, sugar, buttermilk, vegetable oil, soda, yeast. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. self-rising flour
1/3 c. sugar
2 c. buttermilk
1 c. vegetable oil
1 tsp. soda
1 pkg. dry yeast dissolved in 1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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