How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Brown Rice With Kale?

You need 12 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1/2 Onion, Small Dice, 2 Carrots (small Dice), 2 cloves Garlic, Minced, and more.

Is Ginger Brown Rice With Kale suitable as vegetarian?

Yes, Ginger Brown Rice With Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ginger Brown Rice With Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Brown Rice With Kale Recipe

Name: Ginger Brown Rice With Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1/2 Onion, Small Dice; 2 Carrots (small Dice); 2 cloves Garlic, Minced; 1 teaspoon Fresh Ginger, Microplane Or Fine Mince; 1 pinch Red Pepper Flakes; 1-1/2 cup Brown Rice; 1-1/2 cup Kale, Stems Removed And Chopped (1 1/2 Cups Is Roughly 3-4 Large Stalks); 3 cups Chicken Broth; 2 teaspoons Balsamic Vinegar; 1 teaspoon Tamari Or Soy Sauce; Salt And Pepper, If Desired

Ginger Brown Rice With Kale

Eats Now Editorial Team · 470 kcal · Vegetarian

Ginger Brown Rice With Kale – a delicious recipe with Olive Oil, Onion, Carrots, Garlic, Fresh Ginger, Red Pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Ginger Brown Rice With Kale

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