How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Brown Rice With Kale?

You need 12 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1/2 Onion, Small Dice, 2 Carrots (small Dice), 2 cloves Garlic, Minced, and more.

Is Ginger Brown Rice With Kale suitable as vegetarian?

Yes, Ginger Brown Rice With Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ginger Brown Rice With Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Brown Rice With Kale Recipe

Name: Ginger Brown Rice With Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1/2 Onion, Small Dice; 2 Carrots (small Dice); 2 cloves Garlic, Minced; 1 teaspoon Fresh Ginger, Microplane Or Fine Mince; 1 pinch Red Pepper Flakes; 1-1/2 cup Brown Rice; 1-1/2 cup Kale, Stems Removed And Chopped (1 1/2 Cups Is Roughly 3-4 Large Stalks); 3 cups Chicken Broth; 2 teaspoons Balsamic Vinegar; 1 teaspoon Tamari Or Soy Sauce; Salt And Pepper, If Desired

Try this homemade Ginger Brown Rice With Kale recipe the whole family will love. Made with Olive Oil, Onion, Carrots and Garlic. Easy step-by-step instr…

This Ginger Brown Rice With Kale relies on simple, everyday ingredients such as olive oil, onion, small dice, carrots (small dice) and garlic, minced. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ginger Brown Rice With Kale

Tips for the best results

Variations & substitutions

My Personal Notes

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