Try this homemade Creamy Lemon-Asparagus Risotto recipe the whole family will love. Made with olive oil, onion, fresh asparagus and chicken broth. Easy …
This Creamy Lemon-Asparagus Risotto relies on simple, everyday ingredients such as olive oil, medium onion, finely chopped, cups and uncooked. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026