How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Lemon-Asparagus Risotto?

You need 8 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 medium onion, finely chopped, 2 cups, , uncooked, and more.

Is Creamy Lemon-Asparagus Risotto suitable as vegetarian?

Yes, Creamy Lemon-Asparagus Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Lemon-Asparagus Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Lemon-Asparagus Risotto Recipe

Name: Creamy Lemon-Asparagus Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 medium onion, finely chopped; 2 cups; , uncooked; 1/2 lb. fresh asparagus, cut into 2-inch lengths; 2 cups chicken broth; 2 Tbsp. light cream cheese spread; Grated peel and juice from 1/2 of a medium lemon

Creamy Lemon-Asparagus Risotto – a delicious recipe with olive oil, onion, fresh asparagus, chicken broth, light cream cheese, lemon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbsp. olive oil
1 medium onion, finely chopped
2 cups
, uncooked
1/2 lb. fresh asparagus, cut into 2-inch lengths
2 cups chicken broth
2 Tbsp. light cream cheese spread
Grated peel and juice from 1/2 of a medium lemon

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Quick Info

Servings
4 servings
Calories
309 kcal
Category
Vegetarian

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Creamy Lemon-Asparagus Risotto

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