How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Kick And A Twist Artichoke Dip?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 10 to 12 green onions, chopped, 6 garlic cloves, pureed, 1 jalapeno pepper, seeded and chopped, and more.

Is A Kick And A Twist Artichoke Dip suitable as vegetarian?

Yes, A Kick And A Twist Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover A Kick And A Twist Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

A Kick And A Twist Artichoke Dip Recipe

Name: A Kick And A Twist Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 10 to 12 green onions, chopped; 6 garlic cloves, pureed; 1 jalapeno pepper, seeded and chopped; 1/4 cup minced fresh parsley; 3 tablespoons lemon juice; 4 packages (8 ounces each) cream cheese, softened; 1 cup sour cream; 1 cup mayonnaise; 2 teaspoons cracked fennel seed; 1 to 2 teaspoons crushed red pepper flakes; 2 cups shredded Parmesan cheese; 2 cans (14 ounces each) water-packed artichoke hearts, drained and coarsely chopped; French bread baguette, sliced

A Kick And A Twist Artichoke Dip

Eats Now Editorial Team · 1804 kcal · Vegetarian

A Kick And A Twist Artichoke Dip – a delicious recipe with olive oil, green onions, garlic, pepper, fresh parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

A Kick And A Twist Artichoke Dip

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