How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Kick And A Twist Artichoke Dip?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 10 to 12 green onions, chopped, 6 garlic cloves, pureed, 1 jalapeno pepper, seeded and chopped, and more.

Is A Kick And A Twist Artichoke Dip suitable as vegetarian?

Yes, A Kick And A Twist Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover A Kick And A Twist Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

A Kick And A Twist Artichoke Dip Recipe

Name: A Kick And A Twist Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 10 to 12 green onions, chopped; 6 garlic cloves, pureed; 1 jalapeno pepper, seeded and chopped; 1/4 cup minced fresh parsley; 3 tablespoons lemon juice; 4 packages (8 ounces each) cream cheese, softened; 1 cup sour cream; 1 cup mayonnaise; 2 teaspoons cracked fennel seed; 1 to 2 teaspoons crushed red pepper flakes; 2 cups shredded Parmesan cheese; 2 cans (14 ounces each) water-packed artichoke hearts, drained and coarsely chopped; French bread baguette, sliced

Try this homemade A Kick And A Twist Artichoke Dip recipe the whole family will love. Made with olive oil, green onions, garlic and pepper. Easy step-by…

This A Kick And A Twist Artichoke Dip relies on simple, everyday ingredients such as olive oil, to 12 green onions, chopped, garlic cloves, pureed and minced fresh parsley. It comes together quickly and makes 4 servings, at about 1804 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1804

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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A Kick And A Twist Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions