Butternut Squash Supreme

1. 1

   Place squash in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until very tender. drain well and place in a large bowl; mash. In another bowl, combine the eggs, cheese, onion, milk, salt and pepper; add to the mashed squash and mix well.

2. 2

   Transfer to a greased 2-qt. baking dish. Sprinkle with cracker crumbs. Dot with butter. Bake, uncovered, at 350u00b0 for 40-45 minutes or until a knife comes out clean.

* Per serving · 4 servings · Values may vary.

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