Ginger Brittle

1. 1

   Pour the sugar into a small, heavy saucepan set over medium heat.

2. 2

   Watch the pan constantly throughout the entire cooking process.

3. 3

   When the sugar begins to melt, stir occasionally with a fork.

4. 4

   Add the ginger and cook, stirring occasionally, until all the sugar is melted (the candied ginger will not melt) and the mixture is a deep amber color.

5. 5

   Immediately remove from the heat and pour the mixture onto a buttered sheet pan.

6. 6

   Let cool and harden, about 30 minutes.

7. 7

   Chop the brittle coarsely with a large knife.

8. 8

   Eat plain, or serve over ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.