Parmesan Breaded Portabellas

1. 1

   Combine first four ingredients in a small bowl.

2. 2

   Place mushrooms and flour in a plastic bag and shake to coat.

3. 3

   Heat oil in a large nonstick skillet on medium heat.

4. 4

   Dip mushrooms in egg mixture and place mushrooms cap side down in skillet.

5. 5

   Saute for 2 minutes per side or until golden brown.

6. 6

   Sprinkle lemon juice evenly over mushrooms.

7. 7

   Remove from skillet and place on baking sheet, bake at 400u00b0 for ten minutes or until mushrooms are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.